On the fourth day of the Japanese tour, I punched in the second crab Daole. I still set the location in advance and went on time. The business was very good and the decoration was good. Everything in his house was delicious. The only reason for me to stop the dumplings was expensive.

Kani Douraku

After visiting Yinge Temple, I came to check in this Japanese restaurant located nearby. The online evaluation was particularly high and I was really disappointed. First of all, this store is highly recommended for a few dishes. The first is fresh sea urchins, and the meat tastes great. Secondly, the Japanese fried chicken, fried fennel fried crispy. And potato cakes, fried noodles, etc., are very delicious.

Trip Gourmet Awards

Top 47 Fine Dining 

非常非常的喜欢这家餐厅的食物，尤其是他家的生鱼片、鲷鱼、核桃酱、煮茄子和青海苔，这些食物很多首选在地食材，料理出自然的芳香鲜香清香，Q弹回甘的滋味缠绕在舌尖，其中最美味的食物就是鱼料理，鱼肉鲜嫩鲜香，搭配自制调料味道丰富多滋，总之整体是一家非常值得推荐給大家可以去品味的一家餐厅，但建议电话预约一下喔！

● Name Otayan ● Access 〠 Jodoji Nishida CHO, Sakyo ward, Kyoto City 72-3 🚗 Use nearby parking ● Point Udon shop located just a short walk from the city bus stop to Capital and Ginkakuji Curry Udon here I really like it. I think the soup stock is good, but it&#39;s good. Curry udon that doesn&#39;t remain after you want to drink everything is rare. There aren&#39;t many places to eat except for tourist shops around here. I recommend it at #tripmemory2022 #Kyoto #Gourmet

日本游第四天，打卡第二家蟹道乐，依然提前携程定位置，准时前往，生意非常的好，装修的也不错，他家的每一样都好好吃，能让我停下筷子的唯一原因是贵

网红餐厅蟹道乐真好吃，一人一个套餐，猴嗨森！两个人点了两个午餐套餐，花样吃蟹，撑到吃完 店里有中文菜单，不至于又俩人胖脸懵逼！

The net red restaurant crab is really delicious, one set meal for one person, monkey hi! Two people ordered two lunch sets, eating crabs, and holding up until they finished eating There is a Chinese menu in the store, so that the two people are not fat!

穿着传统和服的女士热情亲切的接待了我们，并耐心的等待我们在门口拍完照片再安排我们入座，饭店规模不小有五层，装修的非常清爽雅致。 顾名思义这里是以吃蟹为主，菜单上有会席料理、蟹菜、定食、寿司等非常丰富。酒水饮料也很有特色。

The lady in traditional kimono received us warmly and kindly, and patiently waited for us to take pictures at the door before arranging us to sit. The hotel is not small in size and has five floors, and the decoration is very refreshing and elegant. As the name implies, this is mainly crab-based, and the menu has a lot of banquet cuisine, crab dishes, fixed food, sushi, etc. The drinks are also very special.

从银阁寺门口的哲学之道过来就十分钟，挺近的，这里很幽静人也少，想着要是在道顿掘吃一定会排队很厉害，就干脆在这家品尝好。点了两套，没有点火锅（可惜了）。清蒸的很一般，刺身好吃，像醉蟹肉多很嫩滑。蟹壳一开始烧了很怪的味道，但是热了之后就很鲜，要是拌饭就很嗲。套餐里生的、蒸的、烤的、蒸蛋里、蟹壳里、寿司各种都吃了一遍。 一个饭是现场煮出来大概半小时，木盖子一直盖着等煮好起盖，饭就一颗颗晶莹剔透。没搞清楚就自己弄起来，结果服务员拿来了碗和饭勺，还把蟹汤和盖在饭上血肉拿来，顿时石化。 服务一步步，有工序，不需要自己多起劲。下次再吃可以试试火锅，还有自己烤的蟹，旁边桌点了很香。两个套餐13000円，的确不便宜，也算奢侈的一顿了。

It took ten minutes to come from the philosophy at the entrance of Yinge Temple. It was very close. There were very quiet people here. I thought that if I dig in Doton, I will definitely queue up. I just tasted it in this house. I ordered two sets and there was no hot pot (unfortunately). The steamed is very general, the sashimi is delicious, like the drunk crab meat is very tender and slippery. The crab shell tasted strange at first, but it was very fresh after it was hot. If the bibimbap was very awkward. The package was raw, steamed, roasted, steamed eggs, crab shells, and sushi. A meal was cooked on the spot for about half an hour. The wooden lid was always covered and the lid was cooked. The rice was crystal clear. I didn&#39;t figure it out, but the waiter brought a bowl and a rice spoon, and also brought crab soup and blood on the rice, and immediately petrified. The service is step by step, there are processes, and you don&#39;t need to work hard. Next time you eat, you can try hot pot, and you have your own roasted crab. The table next to it is very fragrant. Two packages of 13,000 wontons are really not cheap, and it is a luxury meal.

也許是京都店，沒排隊，就在市场的转角。遇到中國服務員真是格外親切啊，日本服务员虽然手脚并用但我们还是不能理解具体的吃法，还好中国服务员告诉我们关于泡饭得吃法，但这个有点咸。烤蟹真是极好吃的。服务态度太好！可以银联可以付现

Maybe it is a Kyoto store, there is no queue, just around the corner of the market. It is really kind to meet the Chinese waiter. Although the Japanese waiter is not used, we still can&#39;t understand the specific way to eat. Fortunately, the Chinese waiter told us about the way to eat rice, but this is a bit salty. The grilled crab is really delicious. Service attitude is too good! You can pay for UnionPay

蟹腿都很大，蟹肉新鲜肥美，刺身入口 即化，初尝鲜美，回味 甘甜；烧烤需要自己把握火候，火候得当，肉质劲道弹牙，但烧烤对于火候的把控要求较高，如果时间过长，蟹壳会被烤糊，散发出一股蛋白质烧糊的味道；如果说刺身和烧烤吃的是蟹肉本身的鲜美，那么清蒸和寿司则在蟹肉鲜美的基础之上，更加考验厨师的功力了。清蒸的蟹肉十分鲜嫩，时间、火候把握的恰到好处，淋上几滴料汁，鲜美、绵滑刺激着舌尖与味蕾。寿司最考验厨师手艺，米粒握捏的十分紧致，醋米的味道恰到好处，配上一些时蔬和新鲜的蟹肉，复合的口感在口中形成一种冲击，让各种口味完美的在口中融合。蟹肉的各种吃法一次尝尽，让人不禁觉得置身于蟹肉的天堂，感觉蟹肉的极致吃法，也就如此了。

The crab legs are very large, the crab meat is fresh and fat, the sashimi entrance is instant, the first taste is delicious, the aftertaste is sweet; Barbecue needs to grasp the fire by yourself, the fire is well-tempered, and the meat is strong, but the barbecue has higher requirements for the control of the fire. If the time is too long, the crab shell will be baked and emit a smell of protein burning; If sashimi and barbecue are delicious crab meat itself, then steaming and sushi are more testing the chef&#39;s skills on the basis of crab meat deliciousness. The steamed crab meat is very tender, the time and the heat are just right, drizzled with a few drops of juice, delicious, smooth stimulate the tip of the tongue and taste buds. Sushi is the most test of the chef&#39;s craftsmanship, the rice is very tight, the taste of vinegar rice is just right, with some seasonal vegetables and fresh crab meat, the composite taste in the mouth to form a shock, so that all tastes perfect in the mouth integration. The various ways to eat crab meat once tasted, people can&#39;t help but feel in the paradise of crab meat, feel the ultimate way to eat crab meat, so it is.

Kani Douraku

Attractions Near Kani Douraku

Restaurants Near Kani Douraku

Hotels Near Kani Douraku

Contact Us

About

Other Services